Preparation and Degradation of Seedling Containers Made from Straw and Hydrolyzed Soy Protein Isolate Modified Urea-Formaldehyde Resins

نویسندگان

  • Ping Qu
  • Hongying Huang
  • Guofeng Wu
  • Yongfu Zhao
  • Xizhi Jiang
  • Zhizhou Chang
چکیده

Straw powders were blended with hydrolyzed soy protein isolate (HSPI) modified urea-formaldehyde (UF) resins to produce biodegradable seedling containers. The tensile strength and the degradability of the seedling containers were characterized. Moreover, the degradation behavior of modified UF resins was investigated using N isotopic tracing, dynamic mechanical analysis, C CP/MAS NMR spectroscopy, and a scanning electron microscope-energy dispersive spectrometer. The results showed that the best tensile strength of the seedling containers made from HSPI-modified UF resins was improved by 6% compared with the seedling containers made from UF resins. The degradability of the seedling containers made from modified UF resins was improved 8.8 times more than that of unmodified UF resins. HSPI can lower the cross-linking degree of UF resins. The HSPI and ureaformaldehyde molecular chains in the resins were decomposed simultaneously in the soil. After degradation, nodular particles that appeared to be coalesced by small globular particles remained. In the process of degradation, modified UF resins can provide a nitrogen source for crops.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Development of Formaldehyde-Based Wood Adhesives with Co-Reacted Phenol/Soybean Flour

Ien resins, each with two replicates, were formulated from soy flour hydrolyzates and prepared with two hydrolyzation variables: phenol-to-soy flour ratios (w/w) of 4/4,3/4,2/4, l/4, and O/4 and sodium hydroxide-to-soy flour ratios (w/w) of 0.39 and 0.78. In addition, two commercially available phenol formaldehyde (PF) resins were used in the study as controls. The most ‘interesting result in t...

متن کامل

Development of a Protein- and Calcium-Rich Snack Food Made From a Local Anchovy (Stolephorus spp) Flour, Soy Protein Isolate and Bambara Groundnut (Vigna subterranea) Flour

Background and Objectives: School children have a high snacking frequency. However, it is poor in nutrients. It is important to provide nutritious snack to support their growth and development. This study aimed to evaluate the nutrient content and sensory properties of a protein- and calcium-rich snack made from a local anchovy (LA), soy protein isolate (SPI), and Bambara groundnut flour (BGF)....

متن کامل

Sand Production Control in Sandstone Reservoirs Using a Modified Urea-formaldehyde Re

Several techniques have been used for sand production control in sandstone reservoirs.The main objective of this research is to present a suitable resin to be used as a consolidation agent in oil reservoirs. To achieve this purpose, urea-formaldehyde resin, phenol-formaldehyde resin, and modified urea-formaldehyde resin were selected to be studied. Core samples were made by the sand sample prov...

متن کامل

Melamine-modified urea formaldehyde resin for bonding particleboards

For the development of a cost-effective melamine-modified urea formaldehyde resin (MUF), the study evaluated the effects of reaction pH and melamine content on resin properties and bond performance of the MUF resin adhesive systems. Eight resins, each with three replicates, were prepared in a factorial experiment that included two formulation variables: two reaction pHs (i.e., 4.5 and 8.0) and ...

متن کامل

The Effects of Adding Melamine at Different Resin Synthesis Points of Low Mole Ratio Urea-Melamine- Formaldehyde (UMF) Resins

Low mole ratio urea-melamine-formaldehyde (UMF) resins synthesized with 2.5% and 5.0% melamine levels added at the beginning, middle, and end points of the first alkaline step of the typical urea-formaldehyde (UF) resin synthesis procedure were compared with typical UMF resins synthesized with melamine additions made at the final alkaline step. Various resin analysis, particleboard preparation,...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2015